Reserved bottles of unfinished Shochu from customers who can finish their bottle when they come back to Oyaji restaurant, in San Francisco, Calif.,...
Shochu counter of new sightseeing train 'Kawasemi' is seen during its unveiling at the JR Kyushu Kitakyushu Train Depot on February 27, 2017 in...
Vessel for shochu decorated with tiger pattern, enamel stoneware, produced in Shigaraki, height 45 cm. Japanese civilisation, Meiji period, 1868-1912.
a nice dinner at an island hotel. you can enjoy abundant and rare seafood and island shochu unique to the remote islands. hachijojima, a large isolated island in the pacific ocean at the end of the route. izu islands, tokyo. japan, photo taken february 2 - 焼酎 ストックフォトと画像
Shochu is a distilled drink native to Japan. It is most commonly distilled from barley, sweet potatoes or rice. Shochu usually contains 25% alcohol...
Two military officers - army and navy toast each other with glasses of Takara shochu. Shochu is a medium strength Japanese liqour, usually around 25...
Master brewer of shochu is working the most important part of the process, kneading the koji mold into steamed rice. Since handling the koij mold is...
Master brewer of shochu is working the most important part of the process, kneading the koji mold into steamed rice. Since handling the koij mold is...
Photo taken Jan. 9 shows a variety of "shochu" distilled spirits sold at a liquor store in the southwestern Japan city of Miyazaki. ==Kyodo
