Sensoji-temple staff serves "Amazake" -a sweet alcoholic drink made from fermented rice to prayers on January 1, 2016 in Tokyo, Japan. In Japan the...
Woman drinks amazake, a sweet japanese drink, at Zojoji temple as they celebrate the New Year in Tokyo, Japan on January 1, 2016.
Japan - Children bake rice cakes and enjoy "amazake" drinks inside igloo-like snow huts during the Kamakura festival in Yokote, Akita Prefecture,...
Japan - Children are pictured in one of more than 100 igloo-like snow huts called ''kamakura'' in Yokote, Akita Prefecture, on Feb. 14 one day before...
Japan - Children are pictured in one of more than 100 igloo-like snow huts called ''kamakura'' in Yokote, Akita Prefecture, on Feb. 14 one day before...
People drink amazake, a sweet japanese drink, at Zojoji temple as they celebrate the New Year in Tokyo, Japan on January 1, 2016.
Left to right-Mandarin Garibaldi, Arnold Palmer, Shiso Mule, Garden Tonic, and Amazake Swizzle, non alcoholic cocktails, are on the menu at Kato...
Left to right-Mandarin Garibaldi, Amazake Swizzle, Arnold Palmer, Garden Tonic, and Shiso Mule, non alcoholic cocktails, are on the menu at Kato...
Austin Hennelly bar director at Kato restaurant in Los Angeles, adds grated lime, while making an Amazake Swizzle non alcoholic cocktail.
An Amazake Swizzle, left, and a Mandarin Garibaldi, both non alcoholic cocktails, are on the menu at Kato restaurant in Los Angeles.
Austin Hennelly bar director at Kato restaurant in Los Angeles, makes an Amazake Swizzle non alcoholic cocktail.
Austin Hennelly bar director at Kato restaurant in Los Angeles, adds grated lime, while making an Amazake Swizzle non alcoholic cocktail.
Street vendor with amazake, a traditional Japanese drink made from fermented rice, around 1880, Japan, historical, digitally restored reproduction of...
